The question of whether macarons are completely gluten-free is frequently inquired about. The truth is not entirely straightforward. Traditionally, macarons are made with almond ground almonds, chicken egg whites, and sugar. Crucially, almond flour itself doesn't have gluten. However, cross-contamination during the production process, especially in

This season/holiday/festive period, go beyond/past/above the traditional greeting cards and gifts/presents/thoughtful tokens. Instead, shower/surprise/delight your loved ones with a unique/special/memorable gift that's both delicious/tasty/scrumptious: a breakfast box packed with holiday-themed/festive/seasonal goodies. These boxes are a wonderful/